ChíaSalvia hispanica L.
Allocating now — 2026 crop| Field | Value |
|---|---|
| Origin | Argentina · 2026 crop |
| Grade | Conventional · GMO-free |
| Omega-3 | 19–21 g / 100 g |
| Protein | 17–21 g / 100 g |
| Purity | 99.9% min |
| Size | 1.7–2.0 mm |
| Moisture | 8% max |
| Admixture | 0.1% max |
| Contracted | 52 MT · 2026 crop · laycan 5–20 November 2026 |
| Packaging | 25 kg PP · big bags on request |
| Shelf life | 36 months |
| Availability | 500 MT allocated · 52 MT contracted and analysed · booking now, first containers November · FOB Buenos Aires |